Purdue University has hosted the annual Student Soybean Product Innovation Competition for the past 22 years, and top performers in this year’s competition were present at the 2016 United Soybean Board (USB) Biobased Stakeholder’s Dialogue to give presentations on their inventions and receive invaluable feedback from the soy biobased industry. 10 teams composed of 34 Purdue University students finished this ... Read More